Grandma Kathy's Banana Split Desert

This desert has been a special occasion staple in my family as far back as I can remember. My Grandma Kathy has been making this for years, and it has never once disappointed. If you love fruity deserts, this is a must try!

Ingredients:
2 1/2 cups graham cracker crumbs
2 sticks melted butter (you will use one stick for the crust, and the other stick will be incorporated with the cream cheese mix )
2 cups powdered sugar
1 (8 oz) package of cream cheese, softened
1 tsp vanilla
3 large bananas, sliced
1 (20 ounce) can of crushed pineapple (drained)
12 ounces cool whip
1/2 cup chopped nuts of your choice (i prefer pecans or walnuts)
4 ounces maraschino cherries, drained and halved

1. Mix together graham cracker crumbs & 1 stick of melted butter. Press into a 9x13 dish or pan.

2. Mix remaining ingredients until smooth & pour over crust. Spread can of drained pineapple over cream cheese mixture. Slice bananas over pineapple and cover with tub of cool whip. Sprinkle with nuts and maraschino cherries.

3. Refrigerate for at least 4 hours before serving.