Black Bean & Corn Quesadillas

This recipe is proof that you can make a tasty & filling meal in no time at all!

Ingredients:
2 teaspoons olive oil
3 tablespoons finely chopped onion
1 (15 ounce) can black beans, drained and rinsed
1 (10 ounce) can whole kernel corn, drained
1 tablespoon brown sugar 1/4 cup salsa 1/4 teaspoon red pepper flakes
2 tablespoons butter (or non-stick cooking spray)
8 (8 inch) flour tortillas 1 1/2 cups shredded Monterey Jack cheese, divided

Directions:
1. Heat oil in a large saucepan over medium heat. Stir in onion, and cook until softened, about 2 minutes.
2. Stir in beans and corn, then add sugar, salsa, and pepper flakes; mix well. Cook until heated through, about 3 minutes.
3. Melt 2 teaspoons of the butter in a large skillet over medium heat (or lightly coat pan with non-stick cooking spray). Place a tortilla in the skillet, sprinkle evenly with cheese, then top with some of the bean mixture. Place another tortilla on top, cook until golden, then flip and cook on the other side. Repeat with remaining tortillas and filling.