Swiss Chard with White Beans

Prep Time 10 minutes
Cook Time 5 minutes
Serves 6

Ingredients:
1 tbsp. olive oil
1/2 red onion, sliced
1 lb. Swiss chard, stems discarded and leaves coarsely chopped
1 tbsp. fresh lemon juice
1 cup cannellini beans
1/3 cup pitted and sliced kalamata olives
3 tbsp. balsamic vinaigrette


Directions:
1. In a large skillet heat oil over medium high heat. Add onion; cook and stir 3 minutes, or until the onion begins to soften. Remove from skillet.

2. Return skillet to medium high heat. Add Swiss chard, lemon juice, and salt & pepper to taste. Cook and stir 3 to 5 minutes or just until chard wilts. Transfer to a large serving platter and top with onions, beans, and olives. Drizzle with vinaigrette and toss to coat. Serve Immediately! : )