Monday, February 21, 2011

Crostini with Blue Cheese, Honey, & Hazelnuts

This delicious recipe can be served as an appetizer or with a fresh garden salad. If you ever find yourself craving something savory that is sweet & salty...try this! I promise that it won't disappoint : )

Ingredients:
• 1 baguette cut into thick, diagonal slices
• 3 ounces of room temperature blue cheese
• ½ cup of toasted, coarsely chopped hazelnuts
• Honey

Directions:• Preheat oven to 400°F.
• Place baguette slices in single layer on baking sheet & toast until golden
• Spread blue cheese on baguette slices & sprinkle with hazelnuts
• Lightly drizzle each slice with honey & serve immediately!

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