Saturday, August 7, 2010

Cheese Squares

Okay, I'm going to let you know straight away that these cheese squares are not very healthy...but they are easy to make and quite yummy. My great grandma Mildred makes these from time to time, and they are always a huge hit.


Ingredients:
1 small jar of mild or hot pepper rings
20 oz. of shredded monterey jack cheese
10 oz. shredded sharp cheddar cheese
4 tablespoons of flour
4 tablespoons of milk
3 eggs

Directions:
Pre-heat oven to 350 degrees.
Lightly spray a 13x9 glass baking dish with canola or non-stick cooking spray.
Place pepper rings in a bottom of baking dish (I like to do 1 thin layer, use more if you'd like).
Sprinkle both cheeses over the peppers so that they are completely covered.
Mix your 4 tablespoons of flour, 4 tablespoons of milk, and 3 eggs in a separate bowl. Once mixed thoroughly, pour over the shredded cheese.
Bake for 35-40 minutes at 350 degrees.
Let stand for 10 minutes before serving. Pat the top of cheese squares with a paper towel to absorb the light grease that comes from cheese when baking.Then cut into small squares and serve!

1 comment:

  1. If you have not tried these, you must.....we like the hot pepper rings and jalepeno's. Like Melissa said they are not the healthiest thing, but they are really good!

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