These chips are so tasty...who knew that roasted leafy greens could be so delicious?! This recipe calls for everyday seasoning mix, but I recommend experimenting with different spices to see what you like best. Last time I made this I substituted Italian seasoned bread crumbs in place of the everyday seasoning- and the flavor was wonderful...
Ingredients:
* 4 cups firmly-packed kale
* 1 Tbsp. extra virgin olive oil
* 1 tsp. everyday seasoning mix (this is typically a blend of garlic powder,pepper, salt, etc.)
Directions:
Preheat oven to 375 degrees F. Wash and trim the kale: Peel off the tough stems by folding the kale leaves in half like a book and stripping the stems off. Toss with extra virgin olive oil. Roast for five minutes. Turn kale over. Roast another 7 to 10 minutes until kale turns brown and becomes paper thin and brittle. Remove from oven and sprinkle with seasoning mix. Serve immediately.
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Wooooo! I can't wait to taste them!
ReplyDeletemelysa
tryin it right now! Let's hope it works out for me because i am taking it to yoga teacher training tomorrow. I know it says serve immediatly, but i ain't got the time tomorrow. Have fun in the mountains! Love you guys!
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