Mashed Potato Pizza!

Mashed Potato pizza is one of my favorite comfort foods. It's quick, easy, and tastes amazing.

Ingredients:
2 cups instant mashed potato flakes (I prefer the roasted garlic flavor, or just add 1/2 teaspoon garlic powder for a little extra kick)
1 (8 ounce) package shredded Cheddar cheese, divided
4 strips Morningstar Brand Veggie Bacon Strips (Cooked crispy and crumbled)
1 bunch green onions, chopped
1 (10 ounce) can pizza crust dough
1/2 cup sour cream

Directions:
Preheat the oven to 425 degrees F (200 degrees C). Prepare instant mashed potatoes according to package directions. Stir in half of the Cheddar cheese, veggie bacon bits, and green onions.

Cut the pizza crust dough in half, and spread into the bottom of two 8-inch round pans. Bake for 4 minutes in the preheated oven, until about halfway done. Spoon the potato mixture over each crust. Sprinkle remaining Cheddar cheese over the top.

Bake for an additional 5 minutes in the preheated oven, until crust is golden, and cheese is melted. Let cool for 5 minutes before slicing and serving. Top with sour cream to taste.